Chorkor Point

A crisp and vibrant mix of fresh seasonal vegetables and greens.

One ball of soft, fermented corn dough (kenkey), served with flavorful grilled fish and tsofi (turkey tail).

Perfect for: two people who love jollof and want a spicy side. Choice of two jollof dishes: signature jollof with beef/assorted meat, signature jollof with grilled fish, signature jollof with tender goat, one side: kelewele (fiery spiced plantain), one small salad.

A complete, traditional meal for one hungry person or two light eaters. Perfect for: customers who want a full, authentic, and satisfying West African classic. Choice of main: banku and whole grilled tilapia, or the baller's kenkey combo, one small bowl of simple okro soup, two pieces of bofrot (Ghanaian fried sweet dough)

A speedy, complete lunch option. Perfect for: a quick, nutritious, and high-value single serving. Choice of one waakye dish: waakye with tender goat, waakye with grilled catch, waakye with oven-roasted chicken, plus: one extra side portion of tsofi (turkey tail) with chili sauce

One ball of soft, fermented corn dough (kenkey), served with flavorful grilled fish and tsofi (turkey tail).

Our premium combo featuring a whole grilled tilapia, one ball of soft kenkey, and tsofi (turkey tail).

A soft, fermented corn/cassava accompaniment (Banku) paired with a whole, perfectly grilled Tilapia and fresh red pepper garnish.

A rich and sticky stew featuring fresh okra, peppers, and assorted meat, served with your choice of banku or kenkey.

A rich and hearty okra stew packed with an assortment of high-quality meat and seafood.

A vibrant, flavorful broth based on tomato and pepper, served with your choice of assorted meat and fish.

A light, wholesome soup based on fresh okra and traditional spices.

Finely chopped spinach slow-simmered in a rich tomato base with traditional seasonings, served with tender boiled yam pieces.

Fluffy heritage rice and beans, served with slow-cooked, deeply flavored goat meat, a dusting of gari (toasted cassava flakes), a hard-boiled egg, and side of macaroni.

Fluffy heritage rice and beans, served with succulent grilled fish, a dusting of gari (toasted cassava flakes), a hard-boiled egg, and side of macaroni.

Fluffy heritage rice and beans, served with perfectly seasoned chicken, a dusting of gari (toasted cassava flakes), a hard-boiled egg, and side of macaroni.

Smoky, savory rice cooked in rich tomato sauce, served with tender meat (beef or assorted), fresh garden salad, and a hard-boiled egg.

Smoky, savory rice cooked in rich tomato sauce, served with succulent grilled fish, fresh garden salad, and a hard-boiled egg.

Smoky, savory rice cooked in rich tomato sauce, served with slow-cooked goat meat, fresh garden salad, and a hard-boiled egg.

Soft, pounded cassava and plantain dough (fufu) served with our vibrant light soup (tomato and pepper broth).

Sweet plantain cubes marinated in ginger and chili, deep-fried until caramelized, and served with a sprinkle of peanuts.

Thick-cut, golden fried yam pieces served with savory and slightly spicy chicken gizzards.

A comforting classic of wholesome stewed beans served with crunchy, toasted gari (cassava flakes).

Crispy, well-seasoned fried turkey tail pieces served with our signature house-made Chili Sauce (Shito).

A crisp and vibrant mix of fresh seasonal vegetables and greens.

Three pieces of Ghanaian fried sweet dough—light, fluffy, and perfect for a snack.

Our signature fiery, fermented black chili sauce—intense, smoky, and deeply flavorful.